Food

Dates Sponge topped with pecan and our homemade caramel sauce

Vanilla Sponge filled with passion pure, and cream topped with Fresh Passion Fruit

Vanilla Sponge filled with strawberry pure and cream topped with fresh strawberries

Salted Caramel macaron filled with salted caramel cream and chocolate brownie

Pistachio sponge filled with Nutella with crepes topped with hazelnut and pistachio filling

Vanilla sponge filled with mango pure and cream and topped with fresh mango

Crispy filo dough filled with rich melted chocolate, layered with a delicate chocolate tuile, and served warm with creamy vanilla ice cream.

Pistachio sponge filled with pomegranate fresh and mix berries jam and topped with fresh pomegranate and pistachio

Honey sponge filled with whipping cream and sour cream

Crunchy lotus base with cheesecake topped with lotus Biscoff

Chocolate hazelnut praline filled with crunchy base biscuit Maltesers and topped with chocolate hazelnut cream

Almond Tart filled with caramelized apple and topped with pecan caramel and vanilla ice cream

Croutons, emmental Cheese

Truffle mushroom soup, white mushroom and mascarpone

Crème Fresh and Blinis

Smoked Salmon roll filled with cream cheese

Fried shrimps topped with cocktail sauce

Avocado and Marie Rose Sauce

Red Jalapenos, Coriander and Lemon Zest

Basil Pesto

Green Beans, Marinated Artichokes, Button Mushrooms, Balsamic Vinaigrette

Quinoa, Avocado, Pomegranate with Lemon Oil Dressing

Brie, Emmental, Goat Cheese, Blue Cheese

Blinis and sour cream

Served with Horseradish Sauce and Toast

Rocket, Parmesan, Cornichons

One classic cheese slider and one truffle mayonnaise served in brioche buns

Brioche Toast, Turkey, Emmental Cheese Served with Salad

Brioche Toast, Turkey, Emmental Cheese Topped with Fried Egg Served with Salad

Served with French Fries

Fried chicken breast, with iceberg lettuce, tomato, filled with crispy sauce cheddar cheese sauce, in burger bun served with French fries

Beef steak with onions, mixed peppers served in brioche bread with creamy mayo mustard sauce. Served with French fries

Smoked salmon served over rye bread, layered with tangy sauce and topped with cornichons, capers, fresh dill, and citron sauce. Garnished with local Rocca and a fresh lemon wedge

Tomatoes, Egg Mayonnaise, Beef Bacon

Beef Fillet Steak with Peppercorn Sauce, served with French Fries

Crispy Onion Rings, Grilled Pineapple, Madras Rice

Served with Tartare Sauce, French Fries and Lemon

Seabass fish served with French fries, lemon wedge and tartare sauce

Coconut Sauce, Chili Oil, Jasmine Rice

Morel Mushroom Sauce, Mash Potatoes

Pesto risotto topped with roasted salmon asparagus and foam

Linguini pasta with pink sauce topped with sundried tomato and burrata

With Shaved Fresh Truffle

Spicy Tomato Sauce, Parsley

Peppercorn, Bearnaise Sauce and choice of two sides

Australian Black Angus coated with Duxelles, wrapped in Puff Pastry, served with Broccolini, Cherry Tomato, Peppercorn Sauce, and Dijon Mustard

Deep Fried Sweet Potatoes served with Sriracha Mayo Sauce

Confit Garlic, Chili

Vanilla sponge filled with mango pure and cream and topped with fresh mango

Vanilla Sponge filled with strawberry pure and cream topped with fresh strawberries

Vanilla Sponge filled with passion pure, and cream topped with Fresh Passion Fruit

Crispy filo dough filled with rich melted chocolate, layered with a delicate chocolate tuile, and served warm with creamy vanilla ice cream.

Pistachio sponge filled with pomegranate fresh and mix berries jam and topped with fresh pomegranate and pistachio

Dates Sponge topped with pecan and our homemade caramel sauce

Honey sponge filled with whipping cream and sour cream

Crunchy lotus base with cheesecake topped with lotus Biscoff

Chocolate hazelnut praline filled with crunchy base biscuit Maltesers and topped with chocolate hazelnut cream

Almond Tart filled with caramelized apple and topped with pecan caramel and vanilla ice cream

Salted Caramel macaron filled with salted caramel cream and chocolate brownie

Pistachio sponge filled with Nutella with crepes topped with hazelnut and pistachio filling

Crepe filled with our signature Morena Bano blend, topped with vanilla icecream, , fresh strawberries and caramel crumbles

White Vanilla Cake with Lemon Meringue

Intense Chocolate Cake

Carrot Cake with Cream Cheese Frosting

73 % Dark Chocolate Soufflé with White Chocolate

Vanilla Ice-Cream

Savoiardi Biscuits soaked in Espresso Coffee then topped with Whipped Mascarpone Cream, Caramelized Almonds and Cacao Powder