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Croutons, emmental Cheese
Traditional Lentil Soup, Croutons, Lemon
Fried shrimps topped with cocktail sauce
Basil Pesto
Green Beans, Marinated Artichokes, Button Mushrooms, Balsamic Vinaigrette
Quinoa, Avocado, Pomegranate with Lemon Oil Dressing
Crème Fresh and Blinis
Baby Gem Lettuce, Caesar Dressing, Shaved Parmesan and Croutons
Red Jalapenos, Coriander and Lemon Zest
Avocado and Marie Rose Sauce
Brie, Emmental, Goat Cheese, Blue Cheese
Served with Horseradish Sauce and Toast
Rocket, Parmesan, Cornichons
One classic cheese slider and one truffle mayonnaise served in brioche buns
Tangy cream and blinis
Blinis and sour cream
Sandwiches
Tenderloin strips marinated with Worcestershire sauce, sautéed with sweet red and yellow bell peppers, onions, and fresh parsley. Served in a sourdough baguette with creamy mayo mustard sauce. Served with French fries
Smoked salmon served over rye bread, layered with tangy sauce and topped with cornichons, capers, fresh dill, and citron sauce. Garnished with local Rocca and a fresh lemon wedge
Well Done Beef Fillet Steak with Peppercorn Sauce, Bearnaise Sauce served with French Fries
Served with French Fries
Crispy Onion Rings, Grilled Pineapple, Madras Rice
Tomatoes, Egg Mayonnaise, Beef Bacon
Creamy Mushroom Sauce, Mash Potatoes
Coconut Sauce, Chili Oil, Jasmine Rice
Served with Tartare Sauce, French Fries and Lemon
Pesto risotto topped with roasted salmon asparagus and foam
Linguini pasta with pink sauce topped with sundried tomato and burrata
With Shaved Fresh Truffle
Spicy Tomato Sauce, Parsley
Peppercorn, Bearnaise Sauce and choice of two sides
Australian Black Angus coated with Duxelles, wrapped in Puff Pastry, served with Broccolini, Cherry Tomato, Peppercorn Sauce, and Dijon Mustard
Deep Fried Sweet Potatoes served with Sriracha Mayo Sauce
Confit Garlic, Chili
Crepe filled with our signature Morena Bano blend, topped with vanilla ice cream, caramel crumble, fresh strawberries, and a mix of white and milk chocolate
Crêpe filled with biscuit cream and whipped cream, paired with fresh strawberries, Richard chocolate, caramel crumble, and a dusting of icing sugar.
White Vanilla Cake with Lemon Meringue
Intense Chocolate Cake
Carrot Cake with Cream Cheese Frosting
73 % Dark Chocolate Soufflé with White Chocolate
Vanilla Souffle Infused with Sweet Safawi Dates
Caramelized Banana, Vanilla Ice-Cream
Savoiardi Biscuits soaked in Espresso Coffee then topped with Whipped Mascarpone Cream, Caramelized Almonds and Cacao Powder
Apple Pie served with Vanilla Ice Cream
Three types of Ice Cream of your choice: Vanilla, Pistachio, Hazelnut, Strawberry or Raspberry
Still deciding?