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Croutons, Comte Cheese
Traditional Lentil Soup, Croutons, Lemon
Basil Pesto
Green Beans, Marinated Artichokes, Button Mushrooms, Balsamic Vinaigrette
Quinoa, Avocado, Pomegranate with Lemon Oil Dressing
Crème Fresh and Blinis
Baby Gem Lettuce, Caesar Dressing, Shaved Parmesan and Croutons
Red Jalapenos, Coriander and Lemon Zest
Avocado and Marie Rose Sauce
Brie, Roquefort, Goat Cheese
Served with Horseradish Sauce and Toast
Rocket, Parmesan, Cornichons
One classic cheese slider and one truffle mayonnaise served in brioche buns
Well Done Beef Fillet Steak with Peppercorn Sauce, Bearnaise Sauce served with French Fries
Served with French Fries
Crispy Onion Rings, Grilled Pineapple, Madras Rice
Tomatoes, Egg Mayonnaise, Beef Bacon
Creamy Mushroom Sauce, Mash Potatoes
Coconut Sauce, Chili Oil, Jasmine Rice
Served with Tartare Sauce, French Fries and Lemon
Spicy Tomato Sauce, Parsley
With Shaved Fresh Truffle
Peppercorn, Bearnaise Sauce and choice of two sides
Australian Black Angus coated with Duxelles, wrapped in Puff Pastry, served with Broccolini, Cherry Tomato, Peppercorn Sauce, and Dijon Mustard
Deep Fried Sweet Potatoes served with Sriracha Mayo Sauce
Confit Garlic, Chili
White Vanilla Cake with Lemon Meringue
Intense Chocolate Cake
Caramelized Banana, Vanilla Ice-Cream
Three types of Ice Cream of your choice: Vanilla, Pistachio, Hazelnut, Strawberry or Raspberry
Savoiardi Biscuits soaked in Espresso Coffee then topped with Whipped Mascarpone Cream, Caramelized Almonds and Cacao Powder
Apple Pie served with Vanilla Ice Cream
Vanilla Souffle Infused with Sweet Safawi Dates
Carrot Cake with Cream Cheese Frosting
73 % Dark Chocolate Soufflé with White Chocolate
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