Food

Croutons, emmental Cheese

Traditional Lentil Soup, Croutons, Lemon

Fried shrimps topped with cocktail sauce

Basil Pesto

Green Beans, Marinated Artichokes, Button Mushrooms, Balsamic Vinaigrette

Quinoa, Avocado, Pomegranate with Lemon Oil Dressing

Crème Fresh and Blinis

Red Jalapenos, Coriander and Lemon Zest

Avocado and Marie Rose Sauce

Brie, Emmental, Goat Cheese, Blue Cheese

Served with Horseradish Sauce and Toast

Rocket, Parmesan, Cornichons

One classic cheese slider and one truffle mayonnaise served in brioche buns

Tangy cream and blinis

Blinis and sour cream

Tenderloin strips marinated with Worcestershire sauce, sautéed with sweet red and yellow bell peppers, onions, and fresh parsley. Served in a sourdough baguette with creamy mayo mustard sauce. Served with French fries

Grilled chicken breast, topped with fresh avocado slices, tomato, and avocado aioli, in ciabatta bread served with sweet potato fries and a side of sriracha sauce

Smoked salmon served over rye bread, layered with tangy sauce and topped with cornichons, capers, fresh dill, and citron sauce. Garnished with local Rocca and a fresh lemon wedge

Well Done Beef Fillet Steak with Peppercorn Sauce, Bearnaise Sauce served with French Fries

Served with French Fries

Crispy Onion Rings, Grilled Pineapple, Madras Rice

Tomatoes, Egg Mayonnaise, Beef Bacon

Creamy Mushroom Sauce, Mash Potatoes

Coconut Sauce, Chili Oil, Jasmine Rice

Served with Tartare Sauce, French Fries and Lemon

Pesto risotto topped with roasted salmon asparagus and foam

Linguini pasta with pink sauce topped with sundried tomato and burrata

With Shaved Fresh Truffle

Spicy Tomato Sauce, Parsley

Peppercorn, Bearnaise Sauce and choice of two sides

Australian Black Angus coated with Duxelles, wrapped in Puff Pastry, served with Broccolini, Cherry Tomato, Peppercorn Sauce, and Dijon Mustard

Deep Fried Sweet Potatoes served with Sriracha Mayo Sauce

Confit Garlic, Chili

Crepe filled with our signature Morena Bano blend, topped with vanilla ice cream, caramel crumble, fresh strawberries, and a mix of white and milk chocolate

Crêpe filled with biscuit cream and whipped cream, paired with fresh strawberries, Richard chocolate, caramel crumble, and a dusting of icing sugar.

White Vanilla Cake with Lemon Meringue

Intense Chocolate Cake

Carrot Cake with Cream Cheese Frosting

73 % Dark Chocolate Soufflé with White Chocolate

Vanilla Souffle Infused with Sweet Safawi Dates

Caramelized Banana, Vanilla Ice-Cream

Savoiardi Biscuits soaked in Espresso Coffee then topped with Whipped Mascarpone Cream, Caramelized Almonds and Cacao Powder

Apple Pie served with Vanilla Ice Cream